Our 2021 vintage of chive flower vinegar is finally ready!

As you probably know, it was this vinegar that started the food business. Our second cuvée was reserved before we could even bottle it! It is the fruit of the maceration of 50 chive flowers ...

Humminghill Farm – The search of Space, Privacy, and Sustainability

The season for flower bouquets is on!

After a few months of preparation, here is finally the big day! Humminghill Farm is first and foremost a flower farm. We grow a wide variety of annuals and perennials to the delight of our bees! ...

Charlotte's Market

The grocery store that comes to you! At the end of April, when Clément contacted us, we were a little puzzled ... A mobile market that serves the territory of Montérégie, and that travels to ...

We talk about us! Brome County News

Many thanks to Brome County News and Taylor McClure for this great article in their June 8 edition! Good reading! Maxime and Richard

Richard's 50th birthday on the farm

Magic on the farm! The farm comes with a lot of day-to-day challenges that can be overwhelming and taxing; time management, capricious weather, voracious predators, emergency repairs, and an inord...

The sweets of the market ... What if Vasco da Gama lived in the 21st century?

The Atawer Market is a top destination for anyone looking for fresh produce in summer and winter. It is also the crossroads where producers, merchants and consumers come together; a meeting pl...

Our tarragon pepper vinegar is finally ready!

After several months of work, we are happy to present our new flavored vinegar! It is the fruit of the maceration of French tarragon, black peppercorns, and allspice in white wine vinegar for ...

Tuck Shop. From farm to table

A balmy summer evening. The light breeze caresses our hands and we walk the streets with a light step. We are going to meet some friends in a good restaurant after an active day under the bla...