Humminghill Farm

Vinegar | Basil and Lemon

Regular price $13.00
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Vinegar made from basil and lemon zest. This vinegar is ideal for gravlax, fishes, chickens and acidulous dressings. It is the perfect base to make a cocktail syrup.

Produced in Bolton-West.

473 ml bottle

Keep in a dark and cool place.


White wine vinegar, white vinegar, basil and organic lemon zest