This sleek knife with a sharp blade excels at precision cutting. It is ideal for preparing fruits, vegetables, meat or fish. An everyday ally, this paring knife will allow you to rediscover the pleasure of cutting apples, coring tomatoes or making incisions in a piece of meat. Its lightness, its exceptional wooden handle, its ergonomic shape and its slim cut make cutting particularly pleasant.
This item is made to order, please allow for a 12 - 14 week lead time.
Handmade in Magog
High carbon steel, wood, caribou wood
Length 10 cmWidth 2 cmHeight 1.5 cmWeight 45 gr
Hand wash and wipe clean after each use. Carbon steel will develop a natural patina (oxidation) that helps protect the blade. It may rust if not properly dried. Using a wooden or plastic cutting board will prolong the edge of the blade. Avoid cutting on ceramic, bamboo, glass or stone, and avoid cutting on bones or frozen food. Use a food grade oil or wax to nourish the wood of the handle as needed. Do not soak or put in the dishwasher. Wash before first use and sharpen as needed.
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